Herby Roast Beef – Organic Tuscany Cookbook
Herby Roast Beef At our cooking classes in Tuscany we always have plenty of fresh herbs in the garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pan
- Tongs
- Paper towel
- Carving knife
- Measuring cup
- Serving platter
- Spoon
Ingredients
- Joint for roast beef (1-1.2 kg/2- 2.5 lb)
- Knob of butter
- Two half cups olive oil
- Plenty of herbs (rosemary sage, marjoram etc)
- Salt, pepper
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