Wraps with chilli pork and veggie chunks – Food & Home Magazine

Ingredients

• ***For the pork
• 1 kg pork shoulder, cut into small cubes
• 2 onions, chopped
• 3 cloves garlic, crushed
• 2 tbsp oil
• 1 tbsp curry powder
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 1 tin chopped tomatoes
• 1 cup water
• 2 stock cubes
• Optional: 2 green chillies, chopped or 1 cup chakalaka
• ***For the vegetables
• 3 potatoes, peeled and cubed
• 2 carrots, chopped
• 1 butternut, peeled and cubed
• 2 onions, cut into chunks
• 1 tsp mixed herbs
• Salt and pepper to taste
• ***For serving
• 12 large wraps or rotis
• 1 cup shredded cabbage
• 2 tomatoes, chopped
• 1 cup grated cheese
• Fresh coriander
• Mayonnaise or plain yoghurt