Cinnamon and vanilla tapioca with panettone – Food & Home Magazine

Cinnamon and vanilla tapioca with panettone – Food & Home Magazine

www.foodandhome.co.za

Cinnamon and vanilla tapioca with panettone introduces some new flavours to a traditional pudding. The result is rich, sweet, and deliciously creamy.

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Ingredients

  • 125ml (½ cup) tapioca (not the instant kind)
  • 375ml (1½ cups) milk
  • 500ml (2 cups) fresh cream
  • pinch of salt
  • 100g (½ cup) castor sugar
  • 2,5ml (½ tsp) vanilla extract
  • 2,5ml (½ tsp) ground cinnamon
  • 1 panettone, sliced and toasted

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