Cinnamon and vanilla tapioca with panettone – Food & Home Magazine
Cinnamon and vanilla tapioca with panettone introduces some new flavours to a traditional pudding. The result is rich, sweet, and deliciously creamy.
Ingredients
- 125ml (½ cup) tapioca (not the instant kind)
- 375ml (1½ cups) milk
- 500ml (2 cups) fresh cream
- pinch of salt
- 100g (½ cup) castor sugar
- 2,5ml (½ tsp) vanilla extract
- 2,5ml (½ tsp) ground cinnamon
- 1 panettone, sliced and toasted
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