Panettone pudding recipe | Good Food
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone. From BBC Good Food
Ingredients
- 50g butter softened (optional)
- 250g panettone (about 5 medium slices)
- 2 eggs
- 142ml carton double cream
- 225ml milk
- 1 tsp vanilla extract
- 2 tbsp caster sugar
- icing sugar for sprinkling
- softly whipped cream to serve
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