Spiced Couscous with Vegetable Broth and Roasted Vegetables | Ready Chef

Ingredients

• 2 cups couscous
• 2 1/2 cups vegetable broth
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 4 tablespoons olive oil
• 4 medium potatoes, cubed
• 2 onions, chopped
• 1 tablespoon fresh garlic, minced