Asian Mini Street Tacos

Ingredients

• 3 Tablespoons teriyaki sauce
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sweet chili sauce
• ½ teaspoon ginger paste or ¼ teaspoon ground ginger
• 2 cloves garlic, finely minced, divided
• ¼ teaspoon black pepper
• 2 Tablespoon lime juice, divided
• 1 teaspoon olive oil
• 1 pound veal cutlets, sliced into thin 1-inch strips
• ¼ cup diced red onion. 1 small onion
• 10 street taco corn tortillas
• ¼ cup teriyaki sauce
• 2 Tablespoons red wine vinegar
• 1 Tablespoon sesame oil
• 1 Tablespoon lime juice
• ½ teaspoon garlic paste
• ½ teaspoon salt