Teriyaki Chicken Tacos with Sesame Nori Recipe | myfoodbook

Teriyaki Chicken Tacos with Sesame Nori Recipe | myfoodbook

myfoodbook.com.au

These teriyaki chicken tacos with coleslaw are a flavourful fusion of Japanese & Mexican street food.

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Ingredients

  • 1 x 255g Street Kitchen Japanese Teriyaki Chicken Stir-fry Kit
  • 500g (approx. 8) chicken tenderloins
  • 1 tablespoon vegetable oil
  • 8 small soft wheat tortillas
  • 2 cups (120g) finely shredded red cabbage
  • 1 large carrot, grated
  • Kewpie mayonnaise
  • 1 nori sheet, finely shredded
  • 1 green onion, finely sliced
  • Lime wedges to serve

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