Yogurt-Walnut Pie | Recipes | SimplyPlantAnna - Plant-Based Recipes Website and Blog
A sophisticated layered pie featuring three distinct elements: a buttery pastry base, a rich rum-scented walnut filling, and a creamy yoghurt topping. This impr
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Ingredients
- 300g Bread Flour
- 1package Baking Powder
- 60g Powdered Sugar
- 1package Vanilla Sugar
- 150g Vegan Butter
- 1tbsp Vegan Egg Replacer
- 40g Vegan Sour Cream
- 100g Ground Walnuts
- 50g Raisins
- 80ml Oat Milk
- 3tbsp Rum
- 60g Sugar
- 1tbsp Grated Lemon Peel
- 1tbsp Vegan Sour Cream
- 200g Vegan Yoghurt
- 200g Vegan Sour Cream
- 180g Tofu
- 40g Cornstarch
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