Grilled Pork "Fiorentina" Oven Roasted Cherry Tomatoes Baby Argula Salad Recipe

Ingredients

• 4 Bone-In Pork Chops
• 8 Tbsp. Italian Extra Virgin olive oil
• 1 tsp. garlic, finely sliced
• ¼ tsp thyme leaves
• ½ tsp. Italian parsley, no stems, finely chopped
• Kosher or fine grind sea salt to taste
• Fine grind black pepper to taste
• 1.5 pints Cherry tomatoes, cut in half
• 1 Tbsp. Italian Extra Virgin olive oil
• 1 tsp. garlic cloves, peeled and finely sliced
• ½ tsp. Italian parsley leaves, no stems, finely chopped
• Kosher or Sea, fine grind to taste
• Black pepper, fine grind to taste
• 2 cups baby Arugula
• 2 Tbsp. Italian Extra Virgin olive oil
• 1 tsp. fresh lemon juice