Susan moody's italian teardrops recipe

Name: Susan moody's italian teardrops recipe
Ingredients: 1-8 oz pkg cream cheese; 1 package of won ton wrappers; 1/2 cup green olives; 1/4 cup butter; 1 teaspoon garlic powder

en.petitchef.com

Preheat oven to 400 degrees. Place the cream cheese & the olives in a food processor. Process on the low setting just until the cream cheese is blended & the...

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