Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta from Whole Bowls: Complete Gluten-

Name: Mediterranean Pasta with Arugula, Peas, Yellow Tomatoes, and Feta from Whole Bowls: Complete Gluten-
Ingredients: ground black pepper, to taste; 1 pound yellow or red tomatoes, sliced into wedges; 5 ounces (6–8 cups) arugula; ¼ cup extra-virgin olive oil; 2 cloves garlic, minced; 2 teaspoons dried oregano; ¾ teaspoon sea salt; 1 cup fresh or frozen, defrosted green peas; 1 cup pitted kalamata olives, left whole or halved; 4 ounces feta cheese, crumbled; ½ cup reserved pasta cooking water; 1 pound gluten-free spaghetti or linguini, or whole grain spaghetti or linguini of choice; ⅓ cup white wine

app.ckbk.com

This main has a fresh, springy, Mediterranean flavor profile: a spectrum of tastes I rely on in my everyday kitchen for a dish that doesn’t swerve. Slicked with lustrous olive oil, polka dotted...

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Ingredients

ground black pepper, to taste
1 pound yellow or red tomatoes, sliced into wedges
5 ounces (6–8 cups) arugula
¼ cup extra-virgin olive oil
2 cloves garlic, minced
2 teaspoons dried oregano
¾ teaspoon sea salt
1 cup fresh or frozen, defrosted green peas
1 cup pitted kalamata olives, left whole or halved
4 ounces feta cheese, crumbled
½ cup reserved pasta cooking water
1 pound gluten-free spaghetti or linguini, or whole grain spaghetti or linguini of choice
⅓ cup white wine