Chocolate-Peanut Pie · Faith Middleton's Food Schmooze
Honey-roasted peanuts are just salty-sweet enough and have an irresistible crunch. I’ve started using them in everything from salads to chocolate desserts. Consider this pie. I mean, how could you...
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Spatula
- Chef's knife
- Refrigerator
Ingredients
- 1-1/2 cups (7 ounces) graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter (melted)
- 1/4 cup packed light brown sugar
- kosher salt
- 1-1/2 cups heavy cream
- 1 (12-ounce) bag semisweet chocolate chips
- 2 cups honey roasted peanuts
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