Roasted beet and halloumi salad
This tasty and nutritious salad is great as a meal on its own (serving 2 people), or as a side to a steak dish serving 4 people.
Keywords
- Lunch recipes
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- tasty Roasted beet and halloumi salad recipe
Ingredients
- 4 baby beets, ends removed, peeled, and cut into halves
- Olive oil
- Salt and pepper
- 80 - 100g mixed salad greens
- 8 slices halloumi cheese, about 1/2 cm thick
- 2 tablespoons toasted pine kernels
- 2 tablespoons pumpkin seeds
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