Garlic Roast Beet, Red Onion & Haloumi Salad - Your Local Greengrocer

Ingredients

• 6 medium beetroot, trimmed and gently scrubbed
• 1 large garlic bulb, halved crossways
• 2 red onions, cut into wedges
• 1/3 cup olive oil
• 2 tbs balsamic vinegar
• 11/3 cup fresh herbs (like flat-leaf parsley, chives and dill), chopped
• Salt and ground black pepper
• 250g haloumi cheese, thickly sliced
• 1 small bunch rocket, trimmed, to serve
• Crusty bread, to serve