Homemade ricotta cheese & tomato salad recipe
Learn how to make creamy homemade ricotta cheese and pair it with a fresh, flavourful exotic tomato salad. A perfect dish for a light, elegant meal. Try it.
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Cooking tools:
- Saucepan
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Stove
- Whisk
- Colander
- Airtight container
Ingredients
- 2 litres Woolworths full-cream organic milk
- ½ cup Woolworths organic cream
- 1 t salt
- ¼ cup white vinegar
- ¼ cup extra virgin olive oil
- 1 T apple cider vinegar
- 1 t smoked chilli flakes
- 1 t smoked Maldon salt
- 1 x 350 g punnet Woolworths exotic tomatoes, halved
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