Homemade ricotta with slow-roasted thyme tomatoes

Name: Homemade ricotta with slow-roasted thyme tomatoes
Total time: 165 min
Ingredients: Ricotta; 2 litres full-fat milk; 250 millilitres cream; 3 - 5 tbsp lemon juice; 1/2 teaspoon sea salt; Roasted tomatoes; 8 - 10 medium tomatoes, halved; drizzle of olive oil; 1 tablespoon balsamic vinegar; sprigs of thyme

www.nzwomansweeklyfood.co.nz

If you’ve ever wanted to make cheese but think it’s too complicated, start with Nici Wickes' easy recipe for homemade ricotta and you’ll be on your way

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: