Exotic tomato and mozzarella salad recipe | Woolworths TASTE

Ingredients

• 350 g exotic tomatoes, quartered
• 1 x 250 g bocconcini tub
• 15 g basil, torn
• 2 avocados, peeled, stoned and quartered
• 140 g prosciutto crudo
• Sea salt and freshly ground black pepper, to taste
• For the dressing:
• 2 garlic cloves, crushed
• 2 T capers, finely chopped
• ¼ cup extra virgin olive oil
• 2 T balsamic vinegar
• ½ t sugar