Tonjiru recipe
Ingredients - 9 oz (250 g) firm Tofu - 8 Shiitake Mushrooms - 2.4 litres (4 pints/10 cups) Primary Dashi Stock - 2 tbsp toasted Sesame Oil - 10½ oz (300 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Colander
- Kitchen scale
- Weight
- Ladle
- Whisk
- Measuring spoon
- Pot
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Tofu: 9 oz (250 g) firm
- Shiitake Mushrooms: 8
- Dashi Stock: 2.4 litres (4 pints/10 cups) Primary
- Sesame Oil: 2 tbsp toasted
- Pork: 10½ oz (300 g)
- Leeks: 4½ oz (125 g)
- Carrots: 4½ oz (125 g)
- Parsnips: 4½ oz (125 g)
- Radish: 4½ oz (125 g) white
- White Miso: 12 tbsp
- Sake: 7 oz (200 g)
- Soy Sauce: 1-2 tbsp
- Watercress: 1¾ oz (50 g)
- Onion: 2 tbsp finely sliced spring
- Shichimi Pepper
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