Parsnip pasta

Parsnip pasta

www.sophini.com

Discover delicious parsnip pasta with roasted vegetables. Perfect for vegans, this flavorful recipe combines zucchini, bell pepper, and garlic for a nutritious lunch.

View full recipe on www.sophini.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sophini.com.

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Ingredients

  • 400g wholemeal parsnip pasta
  • 1 red pointed pepper
  • 1 zucchini
  • 1 red onion
  • 1 small pumpkin / pre-cut cubes (400g)
  • 3 (bunch) tomatoes
  • 4 tbsp chopped fresh rosemary
  • 8 tbsp hazelnut oil
  • 4 cloves garlic
  • 2 sachets mini mozzarella rolls (300g)
  • salt and pepper

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