Pasta salad with roasted vegetables

Ingredients

• 2 cups pasta (gluten free if required)
• ½ red capsicum, diced
• ½ green capsicum, diced
• ¼ zucchini, diced
• 1 cup butternut pumpkin, diced
• 1 tbs olive oil
• ½ tsp dried thyme
• 1 tbs pumpkin seeds, optional
• 2 tbs tahini
• 1 tsp maple syrup
• 3 tbs water
• pinch salt
• pinch black pepper, optional