Duck with Pineapple Recipe
Matt Gillan's stunning duck with pineapple recipe features a thrilling combination of flavours; from burnt coconut to soy glazed cashews
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 duck breast
- salt
- 100g of caster sugar
- 1 pinch of coriander seeds
- 2 star anise
- 1 pinch of pink peppercorns
- 1 fresh pineapple, small
- 150g of pineapple juice
- vegetable oil
- 200g of desiccated coconut
- 1 tbsp of cocoa powder
- 1 tbsp of icing sugar
- 15g of honey
- 20ml of light soy sauce
- 150g of cashew nuts
- 1 tsp miso paste
- 5g of sea salt
- 1 handful of baby watercress
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