Duck and pineapple curry | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Duck and pineapple curry & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tbs
- Raw skinless trimmed duck 3 fillet(s), fat trimmed, thinly sliced
- Brown onion 1 medium, cut into thin wedges
- Red curry paste 2 tbs
- Reduced-fat evaporated milk 375 ml, coconut flavoured
- Cornflour 1 tbs
- Pineapple 1 cup(s), (1/4 pineapple), peeled, cored, coarsely chopped
- Sugar snap peas 150 g, trimmed
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