Duck with Pineapple and Cucumber
Number of servings : 4Prep time: 15 minutesCooking time: 12 minutes + 5 minutes restingType of meal : | Main Courses | Main CoursesSpecial diet :
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 500 ml / 2 cups fresh pineapple, diced
- 500 ml / 2 cups cucumber, peeled, seeded, halved lengthwise and sliced
- 50 ml / 1/4 cup shredded mint leaves
- 50 ml / 1/4 cup shredded basil leaves
- 30 ml / 2 tbsp balsamic vinegar
- 30 ml / 2 tbsp granulated maple sugar
- 2 duck breasts (magrets)
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