Bilquees's Gobi Gosht (Mutton with Cauliflower)

Name: Bilquees's Gobi Gosht (Mutton with Cauliflower)
Total time: 160 min
Ingredients: 1 pound (~500 grams) goat/lamb meat (cut in small pieces); 2½ teaspoon salt (or to taste); ¾ cup neutral oil (canola, sunflower or vegetable ); 2 small (~3-5 ounces/100-150 grams) yellow or red onions (thinly sliced); 1 teaspoon crushed ginger; 1 teaspoon crushed garlic; 1 bird’s eye chili (finely chopped, optional); 3 (~3-5 ounces/100-150 grams) roma tomatoes (diced); 1 teaspoon red chili powder; ¼ teaspoon cumin seeds; 3 cloves; 4 peppercorn; 1 green cardamom; 1 black cardamom; 1 pound (~500 grams) cauliflower (cut in small florets); 1 teaspoon salt (or to taste ); ½ teaspoon black pepper (or to taste ); ½ cup cilantro (finely chopped (optional)); 2 bird’s eye chilies (finely chopped (optional)); ¼ teaspoon garam masala powder (optional)

www.pakistaneats.com

Gobi gosht is a heartwarming Pakistani dish that brings cauliflower to life. It's best served with a side of tangy yogurt and roti.

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