Sous Vide Rib Eye Fillet | Recipe by sousvidetools.com
This lesser known single muscle cut is quite hard to come by but is worth searching for. It’s rich in flavour and as tender as fillet.
Keywords
- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Cooking tools:
- Sous vide circulator
Ingredients
- 4 X 225g Rib Eye Fillet Pieces
- 1 x 150g Tin Spanish Smoked Anchovy
- 250g Salted Butter
- 100g Sun Blushed Marinated Tomato
- 1 tsp Smoked Paprika
- 75g Finely Grated Parmesan
- 1 tsp English Mustard Powder
- 2 tsp Chopped Thyme
- 2 tsp Chopped Parsley
- 50mls Olive Oil
- 300g Fresh Cep Mushrooms (peeled and washed)
- Sea Salt
- Lemon Juice
- White Pepper
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