Sous-Vide Rib Eye Steak
adventuresineverydaycooking.com
Sous-Vide Rib Eye Steak - Perfectly cooked every time using a vacuum-seal bag and immersion circulator. Seared to perfection for a delicious home-cooked meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Zip-top bag
- Mixing bowl
- Cast iron skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
Ingredients
- One 16-to-18-ounce boneless rib eye steak
- Kosher salt
- freshly ground black pepper
- 2 thyme sprigs
- 1 garlic clove, smashed
- One 4-inch rosemary sprig
- One 3-inch piece lemon zest
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- Flaky sea salt, for garnish
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