Reuben Casserole | Mike Tries a New Recipe
I've enjoyed Reuben sandwiches for many years. When I came across this recipe for a Reuben style casserole, it seemed like a good choice to try
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.miketriesanewrecipe.com.
Ingredients
- 6 slices rye bread (light or dark), divided
- 1 lb corned beef or pastrami, thin sliced
- 1 can sauerkraut, well drained
- 4 cups Swiss cheese, shredded
- 2 tsp caraway seeds
- 1 cup milk
- 3 large eggs
- 1/3 cup Thousand Island dressing
- 1/4 cup yellow mustard
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