Oven-Baked Reuben Casserole - Skinny Daily Recipes
Perfect Reuben Casserole feeds 6-8, oven-baked with rye bread, pastrami, sauerkraut, and cheese. A crowd-pleaser without the hassle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- 6 slices rye bread, divided
- 1 pound pastrami or corned beef, thinly sliced or shaved
- 1 can of sauerkraut
- 4 cups Swiss cheese, grated
- 1 cup dill pickles, chopped
- 1 cup of milk
- 1/3 cup Thousand Island Dressing
- 1/4 cup mustard
- 3 large eggs
- 2 teaspoons of caraway seeds
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