Go To Chef
Exclusive taste of spicy seeped into fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Fish 500 gm
- Kokum 4 pieces
- For the tempering Coconut oil 3 Tbsp
- Rai/black mustard seeds 1 tsp
- Whole fenugreek seeds Pinch
- 1 onion 2 finely chopped
- 1 tbsp Ginger 2 Tbsp shredded
- chilli powder 2 Tbsp
- Curryleaves 8-10
- Some garlic 5 cloves
- Salt according taste to taste
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