Butterfinger Pudding | Just A Pinch Recipes

Butterfinger Pudding | Just A Pinch Recipes

www.justapinch.com

Tear angel food cake into bite size pieces in bottom of 9 x 13 pan. Melt butter. Set aside. Separate yolks and save your whites for another use, if desired (whites can be...

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Ingredients

  • 1 stick(s) butter
  • 3 egg yolks
  • 16 ounce(s) cool whip
  • 2 cup(s) confectioners' sugar
  • 1 angel food cake
  • 6 butterfinger candy bars full size

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