Spaghetti Meatballs
Easy Spaghetti Meatballs with Organic Truffle Sauce | Il Pomodoro Petti. Perfect blend of meatballs and truffle-passata for a flavorful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Wooden spoon
- Plate
- Stove
Ingredients
- Spaghetti, 200 g
- Beef pulp, 250 g
- White bread, 2 slices
- Petti Organic Datterini Passata flavoured with white truffle, 350g
- Parsley, 1 tuft
- Salt/Pepper, to taste
- Extra virgin olive oil, q.s.
- Garlic, 2 cloves
- Flour, q.s. to bread the meatballs
- ParmigianoReggiano, q.s.
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