Cantaloupe with Port–Caramel Sauce | RICARDO
Ricardo's Recipe : Cantaloupe with Port–Caramel Sauce
Keywords
- dessert recipes
- fruit dessert recipes
- fruit salad recipes
- fruit salad
- cantaloup recipes
- port-caramel sauce
- port-caramel sauce recipes
- caramel
- caramel recipes
- port
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 1 vanilla bean
- 1 cup (250 ml) port wine
- 1/2 cup (125 ml) sugar
- 4 cups (1 litre) melon balls cut from a ripe cantaloupe
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