Whole30 Pork Chops and Squash over Green Onions

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 bunches green onions, trimmed and cut into 2-inch pieces
• 20 fresh sage leaves, coarsely chopped
• 1 teaspoon coarse salt
• 3/4 teaspoon coarsely ground black pepper
• 2 teaspoons minced fresh thyme
• 1 teaspoon grated lemon zest
• 4 (3/4 – to 1-inch-thick) bone-in pork chops (about 2 pounds total)
• 1 1/2 pounds peeled and chopped butternut squash (or other hearty squash such as delicata, which doesn’t need to be peeled if using)