Whole30 Steak & Charred Onion Salad from The Whole30 Fast & Easy

Ingredients

• 1 flank steak or skirt steak (16 to 20 ounces)
• 1 tablespoon cumin seeds (lightly crushed)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large onion
• 2 tablespoons extra-virgin olive oil
• ¾ cup Whole30-compatible mayonnaise
• Grated zest and juice of 1 lime
• 2 teaspoons Whole30-compatible hot sauce
• 8 cups chopped butterhead or iceberg lettuce
• 2 avocados (halved, pitted, peeled, and diced)
• Chopped fresh cilantro