Pepperoni Sizzle Sticks - HORMEL® Pepperoni
TIP: Use any leftover pepperoni with cheese and crackers or on mini pizza toasts.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Serving bowl
Ingredients
- 2 (10.6-ounce) packages refrigerated seasoned Parmesan breadsticks with garlic or (10.5-ounce) boxes frozen garlic bread sticks or baked brown and serve bread sticks from the bakery or deli.
- 1 (8-ounce) package HORMEL® Pepperoni
- 11/4 cups finely shredded mozzarella cheese
- Pizza sauce, heated
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