Creamy Italian Ground Beef & Rotini: One-Pan Dinner Recipe
Quick & easy one-pan creamy Italian ground beef and rotini recipe! Savory, cheesy, and ready in under 30 minutes. Perfect weeknight dinner. Get the recipe now!
Ingredients
- Lean ground beef: 1 pound
- Vadilla complete seasoning: 1-2 teaspoons
- Italian seasoning: 1 teaspoon
- Diced Vidalia onion: 1/2 cup
- Roasted red peppers: 1 jar
- Whole peeled tomatoes: null
- Minced garlic: 1 tablespoon
- Beef broth: 1 1/2 - 2 cups
- Better than bouillon: 1 teaspoon (mixed with 2 cups water)
- Rotini pasta: 8 oz
- Salt: 1/2 teaspoon
- Black pepper: 1 teaspoon
- Parmesan cheese: 5 oz
- Heavy cream: 1 cup
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