One-Pan Rotini with Tomato Cream Sauce Recipe: How to Make It

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 cups beef stock
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 2 cups uncooked spiral pasta
• 1 cup frozen peas
• 1 cup heavy whipping cream
• 1/2 cup grated Parmesan cheese