Chile Con Queso - Southwest Dairy Farmers

Ingredients

• 3/4 c. whole milk
• 1 lb. American yellow cheese, cubed
• 1 lb. sharp cheddar cheese, cubed
• 2 lbs. Monterrey Jack cheese, cubed
• 1 can chopped green chiles (7 oz.), drained
• 1 can diced tomatoes (14.5 oz.), drained
• 1 can jalapenos (7 oz.), drained, chopped (and use to adjust heat level to the desired point)
• 1 tbsp. jerk seasoning