Slam Dunk Chicken How To Make Crispy Juicy Thighs

Ingredients

• 4 bone-in, skin-on chicken thighs (about 6 oz/170g each)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon black pepper (3g)
• 1 teaspoon smoked paprika (5g)
• ½ teaspoon garlic powder (3g)
• ½ teaspoon onion powder (3g)
• 1 medium yellow onion, finely chopped (about 1 cup/150g)
• 2 cloves garlic, minced
• 1 cup chicken broth (240 ml)
• ¼ cup soy sauce (60 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• 1 tablespoon brown sugar, packed (15g)
• 1 teaspoon Dijon mustard (5g)
• ½ teaspoon red pepper flakes (optional, for a bit of kick)