Isalo | Valrhona Chocolate

Ingredients

• 200 g Butter *
• 400 g Bread flour
• 160 g Confectioner’s sugar
• 34 g Cocoa powder
• 64 g Egg
• 3.4 g Salt
• 140 g Heavy cream 36%
• 13 g Madagascan vanilla pods
• 42 g Egg yolks
• 80.5 g Fine sugar
• 0.28 g Salt
• 6 g Gelatin powder 200 Bloom
• 36 g Water
• 525 g Heavy cream 36%
• 437.36 g Heavy cream 36% 1
• 53.01 g Egg yolks
• 32.78 g Egg whites
• 65.56 g Water
• 98.45 g Fine sugar
• 355.30 g MILLOT 74%
• 0.8 g Salt
• 120.23 g Milk
• 21 g Gelatin powder 200 Bloom
• 130 g Water
• 135 g Heavy cream 36%
• 135 g Milk
• 15 g Freshly ground coffee
• 67.5 g Egg yolks
• 27 g Sugar
• 120 g MILLOT 74%
• 3 g Gelatin powder 200 Bloom
• 18 g Water
• 134.4 g Cold water
• 22.4 g Gelatin powder 200 Bloom
• 168 g Water
• 336 g Fine sugar
• 336 g Glucose
• 224 g Sweetened condensed milk
• 336 g MILLOT 74%
• 200 g Egg yolks
• 100 g Fine sugar
• 200 g Egg whites
• 1.4 g Salt
• 112 g Pastry flour
• 150 g Almond powder
• 48 g Cacao power
• 40 g Powdered cream
• 2 g Powdered vanilla
• 275.2 g Apricot Purée
• 166.4 g Apricots dried
• 48 g Sugar
• 5.6 g Pectin X58