Earl | Valrhona Chocolate

Name: Earl | Valrhona Chocolate
Ingredients: 175g Egg yolks; 470g Eggs; 365g Sugar; 290g Egg whites; 120g Sugar; 190g All-purpose flour; 50g Cocoa powder; 120g Butter; 90g Confectioners’ sugar; 2g Fine salt; 30g Almond flour; 50g Eggs; 210g All-purpose flour; 25g Cocoa powder; 300g Whole milk; 300g Heavy cream 36%; 100g Egg yolks; 50g Sugar; 30g Earl Grey tea; 300g Earl Grey Crème Anglaise; 385g Heavy cream 36%; 165g ALPACO 66%; 5g Gelatin; 750g Heavy cream 36%; 150g IVOIRE 35%; 6g Gelatin; 30g Orange blossom; 410g Absolu Cristal neutral glaze; 40g Mineral water

www.valrhona.com

Cut the sponge into 52 x 9cm pieces (1 sheet = 2 logs). Place the sponge inside the Mini U-shaped mold (54 × 4 × 4cm - ref. 3929) so the side with the air b

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Ingredients

175g Egg yolks
470g Eggs
365g Sugar
290g Egg whites
120g Sugar
190g All-purpose flour
50g Cocoa powder
120g Butter
90g Confectioners’ sugar
2g Fine salt
30g Almond flour
50g Eggs
210g All-purpose flour
25g Cocoa powder
300g Whole milk
300g Heavy cream 36%
100g Egg yolks
50g Sugar
30g Earl Grey tea
300g Earl Grey Crème Anglaise
385g Heavy cream 36%
165g ALPACO 66%
5g Gelatin
750g Heavy cream 36%
150g IVOIRE 35%
6g Gelatin
30g Orange blossom
410g Absolu Cristal neutral glaze
40g Mineral water

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