Paul Hollywood's Stollen recipe - The Great British Bake Off
A delicious yeasted cake filled with dried fruit and a swirl of marzipan. It takes time to make but is well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 500g strong white flour
- 100g caster sugar
- 10g fast action yeast
- 10g salt
- 150g unsalted butter, softened
- 250ml whole milk
- pinch ground nutmeg
- pinch ground cloves
- ½ tsp vanilla extract
- 2 drops almond extract
- 55g blanched almonds, finely chopped
- 200g raisins
- 100g currants
- 125g mixed peel
- 25g butter, melted
- 225g marzipan
- 2 tbsp icing sugar
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