Pork with celery root in Avgolemono (egg-lemon) sauce | ARGIRO BARBARIGOU
Pork with celery root inAvgolemono sauce, cooked in olive oil and vegetables. Dairy-free, kid-friendly, nut-free. Perfect for a hearty meal. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argirobarbarigou.com.
Ingredients
- ½ cup extra-virgin olive oil
- 2.7 lb pork
- 4 large celeriac bulbs
- 2 onions, chopped
- 2 carrots, diced
- ½ cup dry white wine
- Salt, freshly ground pepper
- 2 eggs
- Juice of 2 lemons
- Cornstarch (optional)
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