Pork Stewed with Celery in Egg–Lemon Sauce | Saveur
Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 bunches celery with leaves, ribs separated and cut crosswise into 3" pieces
- Salt
- 1⁄2 cup extra-virgin olive oil, preferably from Kalamata
- 1 large red onion, peeled and chopped
- 2 lb. boneless pork shoulder, cut into 1/2"-thick slices
- 1 egg
- 1⁄4 cup fresh lemon juice
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