Scotch eggs | Kitchen Geekery
Scotch eggs are fun, and quite easy to make – and because they can be enjoyed hot or cold, they make a great snack or treat. These freshly made, warm
Ingredients
- 5 eggs
- 450 g sausage meat
- 2 spring (green) onions (very finely chopped)
- a handful of breadcrumbs
- a small handful of parsley or coriander (finely chopped)
- a small handful of plain flour (for dusting the eggs)
- salt & black pepper
- oil (for frying)
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