Apple Blueberry Cupcake - Frezfruta
Indulge in tender apple blueberry cupcakes, infused with Frezfruta's sweet jam and chopped walnuts—perfect for dessert or a treat!
Ingredients
- 250g butter cubes
- 160g fine sugar
- 2 large eggs
- 1 tsp vanilla essence
- 2 large (480 gm) mashed Delmont banana
- 1/2 tsp spoonful baking soda
- 120g Nestle cream
- 230g self-raising flour
- 80g plain flour
- 1/2 cup golden raisins
- 1 sachet Gold Kili Instant Oat Cereal
- 1 cup lightly toasted chopped walnut
- 1/2 cup Frezfruta Apple blueberry Jam mix in 2 tbsp bread crumbs
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