Aloo Took Recipe - Rasoi
Aloo Took Recipe 2002-08-05 - Cuisine: Rajasthani - Add to favorites Ingredients - 500 gm aloo (potatoes) -peeled and cut into rounds - Oil for deep frying - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Wok
- Mortar and pestle
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Slotted spoon
- Paper towel
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500 gm aloo (potatoes) -peeled and cut into rounds
- Oil for deep frying
- 1 tsp salt
- 1 1/2 tsp red chillies-coarsely pounded
- 1/4 tsp black pepper
- 1 tsp dried mango powder
