Morning Burrito Bowls - Quick Prep Breakfast Option

Ingredients

• 570g chilled shredded hash browns (or defrosted frozen ones)
• 1/2 tsp sea salt
• 1/2 tsp smoky paprika
• 1/2 tsp minced garlic seasoning
• 1 tbsp extra virgin olive oil
• 450g skinny ground turkey
• 2 tbsp Mexican spice mix (bought or DIY)
• 230g plain tomato sauce
• 120ml fresh water
• 2 tsp mild chili powder
• 1 tsp ground cumin seeds
• 1 tsp minced garlic seasoning
• 1 tsp dried onion powder
• 1 tsp sea salt
• 1/2 tsp dried Mexican oregano
• 1/2 tsp smoky paprika powder
• 10 farm-fresh large eggs
• Salt and cracked black pepper to your liking
• Cooking oil spray (avocado or olive varieties)