Citrus Gingerbread Sandwich Cookies Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swe
A light lemon filling is sandwiched between two deliciously soft gingerbread cookies.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Microplane
- Cooling rack
Ingredients
- 1 (14.5 ounce) package soft gingerbread cookie mix
- 4 ounces reduced fat cream cheese, softened
- ¼ cup Splenda® Granulated Sweetener
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
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