Queso Fresco Tacos Recipe
Crispy, fried tortillas filled with warm Mexican cheese are topped with a refreshing cabbage slaw, perfect for a light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookooree.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Tongs
- Spatula
- Can opener
- Paper towel
- Plate
Ingredients
- ¼ Head of green cabbage
- ¼ Onion, finely chopped
- 4 Chilies from a can of chilies in vinegar, finely chopped
- Liquid from the canned chilies
- 1 teaspoon Salt
- 1 tablespoon Oregano
- 2 lbs. Corn tortillas
- ¾ lb. Queso fresco (Mexican fresh cheese), crumbled
- Vegetable oil for frying
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